Preparing for disasters such as economic collapse, civil unrest, natural or environmental disasters or chemical/biological threats can be challenging. Every day the chances of one or more of these disasters occurring seems to increase.The urgency to prepare seems to rise in proportion to the latest news stories.
Tag Archives: food
MSG-sensitivity is a term used by people who react adversely to “monosodium glutamate” and/or any other ingredient that contains processed free glutamic acid (MSG).
As used here, an “adverse reaction” is an unpleasant reaction that can be seen or felt by the affected person or an observer. Skin rash, nausea, migraine headache, heart irregularities, seizures, and depression are examples of adverse reactions that have been reported following ingestion of MSG. Each is a visible or observable reaction. When caused by MSG, each can be traced back to recent exposure to MSG.
Gross obesity, stunted growth, reproductive disorders, learning disabilities, behavior disorders, and retinal degeneration (possibly leading to blindness) are not classified as “adverse reactions.” When caused by MSG, their roots lie in the destruction of brain cells, possibly years before gross obesity, stunted growth, reproductive disorders, learning disabilities, behavior disorders, and/or retinal degeneration are first observed. Research confirming that MSG consumed by laboratory animals causes brain lesions in the area of the hypothalamus has been replicated many times. Similarly, researchers have confirmed that when MSG is consumed by infant animals, neonates, and even fetuses, the brain lesions are followed by neuroendocrine disorders such as obesity, stunted growth, and reproductive disorders. (Research that has claimed to find that MSG is “safe” has always been seriously flawed; and has always been financed, directly or indirectly, by the glutamate industry.)
A third area of concern encompasses a number of pathological conditions such as addiction, stroke, epilepsy, brain trauma, multiple sclerosis, neuropathic pain, AIDS dementia, schizophrenia, anxiety, depression, and degenerative disorders such as Parkinson’s disease, Alzheimer’s disease, Huntington’s disease, and amyotrophic lateral sclerosis (ALS). All are known to be affected by free glutamic acid. Whether ingestion of processed free glutamic acid (MSG) plays a role in causing or exacerbating these conditions is not clear. Because glutamic acid is involved in all of them, this conglomeration of pathological conditions is often referred to as the glutamate cascade.
It was revealed last week that China is dealing with an explosive infestation of the formerly inconsequential mirid bug in its orchards and cotton fields. The bug’s population exploded as a result of widespread planting of cotton that had been genetically altered to be resistant to the bollworm, formerly cotton’s worst enemy. Cotton farmers stopped spraying insecticides, since their plants shrugged off the bollworms, and thus allowed other insects, especially the mirid bug, to multiply without interference.
Throughout the American heartland, farmers who were persuaded to stop cultivating, stop spraying more toxic weed sprays and give their faith to Roundup are being overcome by resurgent weeds. One of them, pigweed, is a mutant monster that can reach seven feet in height and can ruin a combine. The high costs of the modified seed, the increasing cost of applying more and more Roundup to less and less effect, added to the need to resume tilling and the use of older chemicals, adds up to “…the single largest threat to production agriculture that we have ever seen,” according to Andrew Wargo III, the president of the Arkansas Association of Conservation Districts.
Dislike the Federal Government? Local Money Is for You
I wish this idea would reach my hometown…
“There is no ‘deeply rooted’ historical tradition of unfettered access to foods of all kinds.” [p. 26]
“Plaintiffs’ assertion of a ‘fundamental right to their own bodily and physical health, which includes what foods they do and do not choose to consume for themselves and their families’ is similarly unavailing because plaintiffs do not have a fundamental right to obtain any food they wish.” [p.26]
So the FDA says we have no “fundamental right” to choose the foods that go into our bodies? How absurd!